Almost forgot to mention that the night before ANZAC day I decided to make ANZAC biscuits. This was my first time cooking biscuits, and that despite not realising exactly how much bigger a table spoon is compared to a desert spoon (where some evasive action saved the mixture from being too dry), they turned out very well. I got my
recipe from an ANZAC Day website, which also includes a little background info on how they came to be.
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